Cup, tablespoon, teaspoon, and ml converter

Choose the recipe cup standard first, then convert cooking volume units.

Volume input

Tablespoons use 15 ml and teaspoons use 5 ml. Cup size depends on the recipe country.

Amount Input unit Cup standard

GUIDE

Why cup standards matter

A cup and tablespoon are not universal

US recipes commonly use a 240 ml cup, Korea and Japan often use 200 ml, and UK or Australian cups are often 250 ml. Most tablespoons are 15 ml, but the Australian tablespoon is commonly 20 ml.

Use a scale for precise baking

Volume measures change with how ingredients are scooped and packed. Flour, sugar, and salt are more reliable when weighed in grams.

Prepare inputs for Cup, tablespoon, teaspoon, and ml converter

Choose the recipe cup standard first, then convert cooking volume units. Match the units and baseline before calculating, then record the result so the same conditions can be compared later.

Apply the result in a real kitchen

The result is a starting point. Adjust in small steps when ingredient brands, containers, equipment power, or starting temperature differ, and prioritize official guidance for safety-critical work.

Frequently asked questions

How many ml is a Korean paper cup?

Home recipes often treat it as roughly 180 to 200 ml. This tool uses 200 ml for the Korea/Japan cup option.

Is a tablespoon the same as a dinner spoon?

A standard tablespoon is 15 ml. Real table spoons vary, so they are only rough substitutes.

Can I apply the Cup, tablespoon, teaspoon, and ml converter result without adjustment?

Use it as a planning baseline. Verify the actual ingredients and equipment, and follow manufacturer labels and current official guidance for safety and storage.