Main food sources of each vitamin
Vitamin A: carrots, sweet potato, spinach, kale, eggs, milk. B vitamins: whole grains, brown rice, meat, fish, legumes, nuts. Vitamin C: oranges, kiwi, broccoli, bell pepper, strawberries, tomatoes. Vitamin D: salmon, mackerel, egg yolk, sunlight (natural synthesis). Vitamin E: almonds, sunflower seeds, spinach, broccoli, avocado. Vitamin K: kale, spinach, broccoli, cabbage, natto. Getting a balanced variety of vitamins from natural foods is best for your health.